
Last week I had a craving for brownies. I bought a box mix at the grocery and prepared them according to the directions on the box. I overcooked them a bit but they still didn’t taste good. However, I did eat every morsel.
Then yesterday I still had the cravings so I decided to make some from scratch as I didn’t want to go back to the grocery store for another boxed mix.
These turned out awesome. From these pictures you will notice there are only 4 on the plate. Well I’ve eaten the others all myself. I cooked mine in an 8” square pan and cut them into 9 pieces. These are just plain basic brownies with nuts. But they are so yummy!! Here’s the recipe: This is from my Betty Crocker cook book.
Fudge Brownies
½ cup margarine or butter
2 ounces unsweetened chocolate
2 eggs
1 cup sugar
1 t vanilla
¾ cup all purpose flour
½ cup chopped nuts
Grease 8X8X2 inch baking pan; set aside. In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, and vanilla. Using a wooden spoon, beat lightly just till combined. Stir in flour and nuts.
Spread batter in prepared baking pan. Bake in a 350 degree oven for 30 minutes. Cool on a wire rack. Cut into bars. Makes 24 brownies.
** I baked mine for 25 minutes in an 8” square pan.